Daytime receptionist:

Main activities:

• To ensure the permanence of the reception desk and to ensure the quality of the services offered to customers.

• Also to ensure the accounting of the reception.

• Keeping the customer file up to date: reservations, arrivals, departures.

• A non-exhaustive list of tasks assigned to the daytime receptionist.

Core competencies:

• Have a sense of welcome and service.

• Be flexible.

• Good command of computer tools.

• Strong English language skills (Dutch is an asset).

• Previous or similar experience is a plus.

Night receptionist:

Main activities:

• To ensure the permanence of the reception of the establishment during the night and to ensure the quality of the services offered to the customers.

• Also responsible for reception accounting: validation of invoices, collection of payments, preparation of the day's accounting report for the management.

• Ensures the calm and security of the hotel during the night and takes all important decisions in case of emergency (fire procedure ...)

• A non-exhaustive list of tasks assigned to the night receptionist.

Core competencies:

• Knowing how to work alone at night and how to make the right decisions in case of problems.

• Have a sense of welcome and service.

• Be flexible.

• Oral and written English (Dutch is an asset).

• Previous or similar experience is a plus.

Cook

Main activities:

• Mastery of cooking techniques, including preparation, cooking and presentation of dishes.

• Knowledge of ingredients, flavors and culinary techniques.

• Ability to follow recipes and precise instructions.

• Ability to work effectively under pressure and in a fast-paced environment.

• Attention to detail to guarantee the quality and presentation of dishes.

• Ability to work as part of a team and communicate effectively with other kitchen staff.

Core competencies:

• Preparation of ingredients by washing, peeling, cutting and measuring.

• Cooking and assembling dishes according to recipes and specifications.

• Control food quality by tasting and adjusting seasonings if necessary.

• Cleaning and maintenance of kitchen equipment and work areas to ensure high sanitary standards.

• Inventory management by checking inventory levels and placing orders for necessary supplies.

• Collaborate with other staff members to ensure operational efficiency and smooth coordination in the kitchen.

Kitchen clerk

Main activities:

• Mastery of basic kitchen techniques, such as cutting, chopping and mixing ingredients.

• Ability to follow recipes and chef's instructions.

• Knowledge of hygiene and food safety standards.

• Ability to work effectively under pressure in a fast-paced environment.

• Organizational skills to manage multiple tasks and changing priorities.

Core competencies:

• Preparation of ingredients by measuring, cutting, peeling and chopping.

• Help set up the kitchen by preparing utensils, equipment and workstations.

• Assist chefs in preparing dishes, following recipes and instructions.

• Clean and maintain kitchen equipment, utensils and work surfaces.

• Collaborate with other team members to ensure smooth kitchen operations and efficient meal service.