Day Receptionist:

Main activities:

• Ensure the continuous operation of the reception desk and maintain the quality of services offered to guests.

• Also manage the reception's accounting.

• Keep the customer file up to date: reservations, arrivals, departures.

• Non-exhaustive list of tasks assigned to the day receptionist.

Main skills:

• Have a sense of hospitality and service.

• Be flexible.

• Proficiency in computer skills.

• Possess solid knowledge of English (Dutch is an asset).

• Previous or similar experience is a plus.

Night Receptionist:

Main activities:

• Ensure the continuous operation of the reception desk during the night and maintain the quality of services offered to guests.

• Also manage the reception's accounting: validating invoices, collecting payments, and preparing the daily accounting report for management.

• Ensure the hotel's peace and security during the night and make all important decisions in case of emergency (fire procedure, etc.).

• This is a non-exhaustive list of tasks assigned to the night receptionist.

Main skills:

• Must be able to work alone at night and make the right decisions in case of problems.

• Have a sense of hospitality and service.

• Be flexible.

• Spoken and written English (Dutch is an asset).

• Previous or similar experience is a plus.

Cook

Main activities:

• Proficiency in cooking techniques, including the preparation, cooking, and presentation of dishes.

• Knowledge of ingredients, flavors, and culinary techniques.

• Ability to follow precise recipes and instructions.

• Ability to work effectively under pressure and in a fast-paced environment.

• Attention to detail to ensure the quality and presentation of dishes.

• Ability to work in a team and communicate effectively with other kitchen staff.

Main skills:

• Preparation of ingredients by washing, peeling, cutting, and measuring.

• Cooking and assembling dishes according to recipes and specifications.

• Quality control of food by tasting and adjusting seasonings if necessary.

• Cleaning and maintenance of kitchen equipment and work areas to ensure high sanitary standards.

• Inventory management by checking inventory levels and ordering necessary supplies.

• Collaboration with other staff members to ensure operational efficiency and harmonious coordination in the kitchen.

Kitchen Assistant

Main activities:

• Proficiency in basic cooking techniques, such as cutting, chopping, and mixing ingredients.

• Ability to follow the chef's recipes and instructions.

• Knowledge of hygiene standards and food safety.

• Ability to work effectively under pressure in a fast-paced environment.

• Strong organizational skills to manage multiple tasks and changing priorities.

Main skills:

• Preparing ingredients by measuring, cutting, peeling, and chopping.

• Assisting with kitchen setup by preparing utensils, equipment, and workstations.

• Assisting the chefs in preparing dishes by following recipes and instructions.

• Cleaning and maintaining kitchen equipment, utensils, and work surfaces.

• Collaborating with other team members to ensure smooth kitchen operations and efficient meal service.