Job offers
To apply:
Please send your CV and cover letter to Maryse Marée - Detry: meeting@domainederonchinne.be
Day Receptionist:
Main activities:
Ensure the continuous operation of the reception desk and maintain the quality of services offered to guests.
Also manage the reception's accounting.
Keep the customer file up to date: reservations, arrivals, departures.
Non-exhaustive list of tasks assigned to the day receptionist.
Main skills:
Have a sense of hospitality and service.
Be flexible.
Proficiency in computer skills.
Possess solid knowledge of English (Dutch is an asset).
Previous or similar experience is a plus.
Night Receptionist:
Main activities:
Ensure the continuous operation of the reception desk during the night and maintain the quality of services offered to guests.
Also manage the reception's accounting: validating invoices, collecting payments, and preparing the daily accounting report for management.
Ensure the hotel's peace and security during the night and make all important decisions in case of emergency (fire procedure, etc.).
This is a non-exhaustive list of tasks assigned to the night receptionist.
Main skills:
Must be able to work alone at night and make the right decisions in case of problems.
Have a sense of hospitality and service.
Be flexible.
Spoken and written English (Dutch is an asset).
Previous or similar experience is a plus.
Cook
Main activities:
Proficiency in cooking techniques, including the preparation, cooking, and presentation of dishes.
Knowledge of ingredients, flavors, and culinary techniques.
Ability to follow precise recipes and instructions.
Ability to work effectively under pressure and in a fast-paced environment.
Attention to detail to ensure the quality and presentation of dishes.
Ability to work in a team and communicate effectively with other kitchen staff.
Main skills:
Preparation of ingredients by washing, peeling, cutting, and measuring.
Cooking and assembling dishes according to recipes and specifications.
Quality control of food by tasting and adjusting seasonings if necessary.
Cleaning and maintenance of kitchen equipment and work areas to ensure high sanitary standards.
Inventory management by checking inventory levels and ordering necessary supplies.
Collaboration with other staff members to ensure operational efficiency and harmonious coordination in the kitchen.
Kitchen Assistant
Main activities:
Proficiency in basic cooking techniques, such as cutting, chopping, and mixing ingredients.
Ability to follow the chef's recipes and instructions.
Knowledge of hygiene standards and food safety.
Ability to work effectively under pressure in a fast-paced environment.
Strong organizational skills to manage multiple tasks and changing priorities.
Main skills:
Preparing ingredients by measuring, cutting, peeling, and chopping.
Assisting with kitchen setup by preparing utensils, equipment, and workstations.
Assisting the chefs in preparing dishes by following recipes and instructions.
Cleaning and maintaining kitchen equipment, utensils, and work surfaces.
Collaborating with other team members to ensure smooth kitchen operations and efficient meal service.
Bartender
Main activities:
Prepare and serve hot and cold beverages and cocktails according to the establishment's standards.
Ensure that the bar is set up and restocked.
Welcome customers and advise them on their choice of beverages.
Contribute to the pleasant atmosphere and service in the dining room.
Ensure the bar is clean and hygienic.
Key skills:
A welcoming attitude and customer service skills.
Good knowledge of beverages and cocktails.
Speed, organization, and precision.
Team spirit and good communication.
Bar experience is an asset.
Main activities:
Greet customers and present the menu.
Take orders and serve food and beverages.
Prepare and set the tables, ensure that service runs smoothly.
Collect and manage payments.
Keep the room clean and comply with the establishment's standards.
Key skills:
Excellent presentation and interpersonal skills.
Dynamism, responsiveness, and ability to manage multiple tables.
Good memory and organizational skills.
Flexibility and team spirit.
Experience in the restaurant industry is a plus.
Waiter / Waitress
Main activities:
Participate in various tasks related to reception, accommodation, and catering.
Assist with the maintenance of common areas and rooms as needed.
Support teams in the dining room, at the front desk, or in the kitchen as needed.
Contribute to customer comfort and satisfaction.
Ensure the smooth daily running of the establishment.
Key skills:
Versatility and adaptability.
Customer service orientation and team spirit.
Good stress and priority management.
Dynamism, motivation, and flexibility.
Experience in the hotel/restaurant industry is an asset.
Versatile hotel employee
Main activities:
Handle incoming phone calls and emails.
Process and file administrative documents.
Keep track of files and manage the schedule.
Prepare invoices and assist with basic accounting.
Support management and operational teams in administrative tasks.
Key skills:
Proficiency in office software (Word, Excel, Outlook).
Good organizational and planning skills.
Rigorous, discreet, and responsible.
Excellent written and oral communication skills.
Similar experience is an asset.
Administrative Assistant
To apply:
Please send your CV and cover letter to Maryse Marée - Detry: meeting@domainederonchinne.be