Restaurant
At the restaurant, we have opted for a 'gourmet table' concept. There is no menu, but a rich, varied, and convivial buffet. The dishes are inspired by the chef and reminiscent of grandmother's cooking...
Without claiming to be organic, the cuisine aims to be local, simple, tasty, and seasonal. Local producers supply charcuterie, meats, river fish, fruits, and vegetables, respecting traditions. The desire is to please in a warm and relaxed atmosphere.
Seize the privilege of the range of choices we offer you and get your hands dirty to satisfy your taste desires.
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